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Supporting grower communities in the Kingdom of Tonga
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Paul Jobin - Auckland

Paul Jobin - Auckland

“Upon opening Heilala Vanilla I have a sense of well being, of taking this passionately produced food of the gods and in turn inspiring those cooks around me to treat it with respect and integrity”


Also in Chefs

Matt Wilkinson - Melbourne
Matt Wilkinson - Melbourne

"I care about the origins"
Gina DePalma - New York
Gina DePalma - New York

"I get to use a product that I feel really good about."
Chef Jamie Gwen - USA
Chef Jamie Gwen - USA

"The intoxicating aroma!"