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Supporting grower communities in the Kingdom of Tonga
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Stephanie Prida - California

stephanie prida - california

"Heilala is a unique bean in every aspect and that's why I use them. Everything from a true family started farm to the rich and powerful aroma and flavor of the bean. To me these are some of the best vanilla beans on the planet."
-Stephanie Prida – Pastry Chef, The Pool & The Grill NYC


Also in Chefs

Paul Jobin - Auckland
Paul Jobin - Auckland

"Respect and integrity”
Matt Wilkinson - Melbourne
Matt Wilkinson - Melbourne

"I care about the origins"
Gina DePalma - New York
Gina DePalma - New York

"I get to use a product that I feel really good about."