Stephanie Prida - California

"Heilala is a unique bean in every aspect and that's why I use them. Everything from a true family started farm to the rich and powerful aroma and flavor of the bean. To me these are some of the best vanilla beans on the planet."
-Stephanie Prida – Pastry Chef, The Pool & The Grill NYC

Also in Chefs

Paul Jobin - Auckland

"Respect and integrity”

Matt Wilkinson - Melbourne

"I care about the origins"

Gina DePalma - New York

"I get to use a product that I feel really good about."