Cheesecake with Poached Berries

Biscuit base

• 175g digestive biscuits
• ½ cup toasted almonds
• 100g butter, melted

Filling

• ½ cup water
• 4 tsp gelatin
• 500g light cream cheese
• ½ cup caster sugar
• Seeds scraped from 2 Heilala Vanilla Beans or 2 tsp Heilala Vanilla Paste
• ¼ cup lemon juice
• 1 cup cream

Berries

• ½ cup caster sugar
• ¼ cup water
• 1 Heilala Vanilla Bean, split and seeds scraped
• 1 punnet strawberries, hulled and halved
• 150g fresh or frozen raspberries
• 150g fresh or frozen blackberries