Coffee Walnut Layer Cake with Caramel Drizzle

Coffee Walnut Layer Cake

• 3 cups self-raising flour 
• ¾ ground walnuts 
• 2 cups soft brown sugar 
• ¾ cup softened butter 
• ¾ cup hot espresso coffee 
• 1 Tablespoons Heilala Pure Vanilla Extract 
• 1 Tablespoon Coffee Extract
• 3 large eggs 
• 1 cup Buttermilk 

Caramel Buttercream Frosting

• 4 cups Powdered sugar 
• 2/3 cup butter at room temperature 
• ¾ cup Caramel Sauce (see recipe below) 

Caramel Sauce

• ½ cup cream 
• ¾ cup caster sugar 
• 2 Tablespoons water 
• ¾ cup butter at room temperature, diced 
• Extra chopped Walnuts for decoration