Duck Curry

Duck Curry

• 1 Heilala Vanilla Bean or 1 teaspoon Heilala Vanilla Powder
• 2 tsp mild curry powder
• salt and freshly ground black pepper
• 4 duck legs
• 1 tbsp grapeseed oil or similar
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 2 cups peeled and diced butternut squash, about 2cm dice
• 400g can tomatoes, drained and cut into pieces
• 500ml hot chicken or vegetable stock