Vanilla Berry Pavlova

Vanilla Berry Pavlova

• 1 cup (about 223 grams) egg whites, room temperature
• 1 teaspoon (4 grams) Heilala Pure Vanilla Extract
• ½ teaspoon (3 grams) cream of tartar
• ¼ teaspoon kosher salt
• 2 cups (400 grams) granulated sugar, divided
• 1 tablespoon (8 grams) cornstarch
• 1½ cups (200 grams) fresh strawberries, hulled and halved
• 1 cup (100 grams) fresh blackberries
• 1 cup (100 grams) fresh blueberries
• 1 cup (225 grams) cold mascarpone cheese
• ⅓ cup (80 grams) cold heavy whipping cream
• 2 teaspoons (12 grams) Heilala Vanilla Bean Paste