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Roasted Pear, Bacon and Pecan Salad
Roasted Pear, Bacon and Pecan Salad
- 5 ripe but firm pears
- 1 tbsp olive oil
- 125g bacon lardons or thick cut bacon pieces
- ½ cup pecans
Vanilla vinaigrette
- 2 tbsp sherry vinegar or cider vinegar
- 1 tsp Dijon mustard
- 1 tsp brown sugar
- seeds scraped from 1 Heilala Vanilla Bean
- ¼ cup olive oil
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