Triple Vanilla Scones with Cinnamon Sugar Filling

Filling

• ¼ cup (31 grams) all-purpose flour
• 1½ tablespoons (21 grams) firmly packed light brown sugar
• 1½ tablespoons (18 grams) Heilala Pure Vanilla Bean Sugar
• 1 teaspoon (2 grams) ground cinnamon
• ⅛ teaspoon kosher salt
• 1½ tablespoons (21 grams) cold unsalted butter, cubes

Dough

• 2 cups (250 grams) all-purpose flour
• ¼ cup (50 grams) plus 11⁄2 tablespoons (18 grams) Heilala Pure Vanilla Bean Sugar, divided
• 1½ teaspoons (7.5 grams) baking powder
• 1 teaspoon (3 grams) kosher salt
• ¼ teaspoon (1.25 grams) baking soda
• ¼ cup plus 1 tablespoon (71 grams) cold unsalted butter, cubed
• 1 cup (240 grams) plus 1 teaspoon (5 grams) heavy whipping cream, chilled and divided
• 2 teaspoons (8 grams) Heilala Pure Vanilla Extract
• 1 large egg (50 grams)

Glaze

• 1 cup (120 grams) confectioners’ sugar
• ¼ cup (60 grams) heavy whipping cream
• ⅛ teaspoon Heilala Pure Vanilla Extract
• 1 Premium Heilala Vanilla Bean*, split lengthwise, seeds scraped and reserved