Vegan Chocolate Hazelnut Mousse

Hazelnut Chocolate Mousse

• ¾ cup liquid aquafaba (from 400g can of chickpeas or homemade chickpeas)
• ½ cup raw hazelnuts (or ¼ cup hazelnut butter)
• ¾ cup melted semi-sweet vegan chocolate
• 2 tbsp coconut cream (just the cream, not milk)
• 2 tsp Heilala Vanilla Bean Paste

Vanilla Coconut Cream Topping

• 1 cup refrigerated coconut cream (just the cream, not milk)
• 1 tsp Heilala Vanilla Bean Paste or extract
• ½ cup powdered sugar
• ¼ cup chopped hazelnuts (to top the cream)