Heilala Vanilla Pure Vanilla Extract comes from the source, undergoing a highly-scientific yet natural process (cold-pressed, slow extract), where our dedicated local Tongan growers and pickers hand select only the most premium vanilla beans, which then undergo our unique, patented Heilala Vanilla three month cold extraction process to ensure that vanilla’s 200+ flavor compounds are purely extracted. This process means you get a real vanilla extract that tastes like a vanilla bean extract should.
This superior process draws out and maintains the most delicate of aromatics, giving you that sweet, creamy, Madagascar bourbon vanilla flavour that Heilala Vanilla Pure Vanilla Extract is world renowned for. Heilala Vanilla Extract is cultivated in Tonga, crafted in New Zealand and has the real flavour of a Madagascar vanilla extract.
Heilala Pure Vanilla Bean Extract in our larger 500ml size is ideal for everyday bakers.
Heilala Vanilla Pure Vanilla Extract, straight from the source, applauded by renowned chefs for its creamy, complex, bourbon like flavour, perfect for your brownies, cupcakes, pancakes, waffles and soups.