Bernard Chu - Melbourne

“We use it in everything!” The flavour is impressive, but nothing beats the moment we open the tub every morning. We love the smell of it and wish we could spread it on our toast!”- Bernard Chu, Macaron master and pastry chef, Luxbite, Melbourne

Also in Chefs

Paul Jobin - Auckland

"Respect and integrity”

Matt Wilkinson - Melbourne

"I care about the origins"

Gina DePalma - New York

"I get to use a product that I feel really good about."