Vanilla Crème Caramel

Vanilla Crème Caramel

• Vanilla Bean Caramel (recipe follows)
• ¾ cup (180 grams) whole milk
• ⅓ cup (80 grams) heavy whipping cream
• ¼ cup (50 grams) granulated sugar
• ⅛ teaspoon kosher salt
• 2 large eggs (100 grams)
• 1 large egg yolk (19 grams)
• 1 teaspoon (6 grams) Heilala Vanilla Bean Paste

Vanilla Bean Caramel

• ½ cup (100 grams) granulated sugar
• 2 tablespoons (39 grams) Heilala Vanilla Syrup